Fried Fishcakes with Prawn & Edamame

Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.

Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.

Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.