Red Leek Tbecha

Red Leek Tbecha

Source : Cut 2 Large Onions Fry Fry And Close The Meat 400g Put Aside Cut 5/6 Leeks Marinate In Salty Water Dry Add Paprika Sweet And Spicy Glass Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 2, 2026

Step:

  1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.

    Red Leek Tbecha recipe step 1 photo Red Leek Tbecha recipe step 1 photo Red Leek Tbecha recipe step 1 photo

  2. Cut 5/6 leeks. Marinate in salty water. Dry. Add

    Red Leek Tbecha recipe step 2 photo Red Leek Tbecha recipe step 2 photo Red Leek Tbecha recipe step 2 photo

  3. Paprika, sweet and spicy. Glass of water. Add.

    Red Leek Tbecha recipe step 3 photo Red Leek Tbecha recipe step 3 photo Red Leek Tbecha recipe step 3 photo

  4. Two spoons of tomato puree

    Red Leek Tbecha recipe step 4 photo Red Leek Tbecha recipe step 4 photo Red Leek Tbecha recipe step 4 photo

  5. Add the meat. Small flame. A few good hours.

    Red Leek Tbecha recipe step 5 photo Red Leek Tbecha recipe step 5 photo Red Leek Tbecha recipe step 5 photo

  6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

    Red Leek Tbecha recipe step 6 photo Red Leek Tbecha recipe step 6 photo

Ingredients

  1. 400 g meat
  2. 2 large onions
  3. 5-6 leeks
  4. to taste salt
  5. to taste paprika
  6. 2 tbsp tomato puree
  7. 4 potatoes

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