Shrikhand

To make the shrikhand, hang the curd in muslin cloth in a cool place for 3 hours untill all the liquid drained off.

Put the saffron into the warm milk and mix it untill it is dissolved.

In a bowl add hung curd, sugar, saffron mixture and cardamom mixture and mix well.

Serve the kesari elaichi shrikhand and garnished with pista and almond.