Aawal Dhaniya ki chatani

In a blender add 1 cup chopped aawala, chopped fresh coriander leaves, garlic and green chilli.

With some water blend all the ingredients in a blender till smooth.

Add lemon juice, and salt as required.

Store the Awala coriander chutney in a covered bowl or container in the refrigerator.
Use the chutney whenever required.