Boil the chicken and shred it. Now into a pan put oil add chopped onion, salt saute it little then add green chilli paste, ginger garlic paste and chicken and mix it nicely.
Now into the milk add cornflour, black pepper powder and mix it. Add this milk to the chicken and stir until it thickens and coriander turn off the gas.
Now take puff pastry sheets put a spoon of the chicken mix and Ford into triangle or rectangle. Make hole on it Grease the pan you want to keep for baking.
Keep ready the vessel for baking by preheating it and place into the vessel for 20 to 25 mins. Apply milk wash over it. Bake until it's done
