Achaari chicken

Take oil in a pot and put 1/2 fried onions(brown) put ginger garlic paste and add chicken cook for 2 mins till chicken takes the brown color.

Now add tomato paste and cook for a while. Meanwhile add haldi powder, red chilli powder, dhaniya and zeera powder and suf crushed. Cook untill chicken gets tender.

Now add curd and cook for 1 min later on add lemon 1tbsp methi dry and garam masla powder and remaining brown onions.

Finally add fresh cream and mix and cook for a while. It's ready it's time for tempering.

Take oil in apan add dry chilli round one, kalunji and ginger Julians and pour onto the chicken cooked. Have it with roti and rice also compliments the dal.