Chilled Beetroot Lassi

Wash the Beetroot. Peel the skin. Cut into cubes

Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.

Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.

Pour it into glasses and enjoy a chilled Beetroot Lassi.