Egg Fragrance Flour Vermicelli

Beat the eggs, pan-fry and stand-by

Cut fish cakes into thin slices

Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat

2Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.

Add dried scallop and fish cake, cook until it boils

3 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins