Taiwanese Fried Rice Vermicelli

Taiwanese Fried Rice Vermicelli

Source : 6 Soak Mushroom 6hrs Cut Into Slices Keep The Soaked Mushroom Water 1 Soak Rice Vermicelli For 1 Hour Cut Cabbage And Carrot Into Thin Slices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 28, 2026

Step:

  1. (6) Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water

  2. (1) Soak rice vermicelli for 1 hour

  3. Cut cabbage and carrot into thin slices

  4. () Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat

  5. Add cabbage and carrot, keep stirring

  6. Add shrimp, keep stirring

  7. Add rice vermicelli, keep stirring

  8. (1)1 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Ingredients

  1. Rice vermicelli (150g)
  2. Cabbage (100g)
  3. Dried shiitake mushroom (2-4)
  4. Carrot (Half)
  5. Shrimp (50g)
  6. Minced garlic (1 tablespoon)
  7. () Minced meat (optional)

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