Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

: Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.

3Cook fish balls in boiling water for 3mins, stand-by

. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry

Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry

Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs