Peel and mash the boiled potatoes. Grind and make coriander dip/hot chutney. Make paste of ginger and chilli.
Heat 2 tsp oil in a wok. Fry ginger -chilli paste, half a minute on low flame.
Add chilli powder and turmeric powder and fry for some seconds.
Add coriander powder, garam masala and salt and chaat masala. Cook for some seconds. Add chopped green coriander and switch off the flame. Remove the potato masala to a bowl.
Remove the corner of bread slices. Flatten all the bread slices with the help of a roll pin.
Spread 1 tsp pizza sauce on a bread slice and then place another bread slice over it. Spread 2 tsp of potato stuffing over it.
Place another bread slice over it and spread and spread 1 tsp green coriander dip.
Roll, fold and seal the pinwheel on a foil sheet. Keep in refrigerator for 30 minutes to set.
Remove the sheet and cut each roll into 3 pinwheels.
Heat butter in a nonstick pan and fry them from evey side. The pinwheel sandwiches are read to serve with dip and tea.
Thanks
