Firstly,dip bread slice in water and immediately take off the slice from water and squeeze it by pressing in between the palm to avoid extra water.
Now stuff raisin and roasted peanuts into it and seal it properly to make a shape of ball.
Prepare rest of the stuffed bread balls with same process and keep all the bread balls in fridge for 15 minutes.
Now in a bowl take all ingredients of curd mixture and mix well.
Now assemble the bread vada plate,firstly place stuffed bread balls,then pour curd mixture over it,sprinkle black salt,roasted carom-cumin powder and red chilli powder and finally add tomato sauce and sprinkle sev namkin.
Finally garnish with savoury pearl drop(namkin boondi) and instant bread dahi vade are ready to serve.
