Fried Rice with Chinese Sausage & French Beans

2() Cook rice and leave it to cold down for 2hrs (or use overnight rice)

Heat the oil and fried egg, stand-by

Cut Chinese sausage into thin slices, cut French beans into small sections

Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry

Add rice, fried eggs, light soy sauce. Stir-fry with high heat