Puri made previous day then made the two types of masala spicy and sated and with coriander and mint
Mashed the potatoes and ade three different bowls potato and chana masala
First for fennel water took one spoon salt one spoon black salt and lemon juice then mixed in jar crushed and mixed with water as required and cold water
Same procedure done in in different flavours as per flavour like ginger lemon jeera all one spoon in measure then crushed in the mixer jar and then
Made different flavours of water taking things ne spoon everything as per flavour water like this I made ten flavours in mitha pani i took gud three spoon chilli powder salt lemon juice as per taste and crushed in mixer then pani puri I ready to serve
