Potato cheese and sago let tikki

Mixed all the four ingredients and mashed well with the salt pepper powder aamchur powder and garam masala

Mixed well and made like A dough from that made small smooth balls and presses between two hands

Then if you want you can deep or shallow fry both taste taste but while frying take care that it should not become black fry in a low flame till it becomes crispy and golden brown in colour serve with souce