Drumstick leaves curry/moringa leaves curry

Wash the daal and cook it with a pinch of hing and turmeric powder.

Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.

In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.

Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot