Fish curry(without fish)

Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes

Then add all the masala powders and saute for 2 min

Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well

Once the gravy starts boiling add the mangos and kokkum and keep in low flame

When the gravy thickens add some curry leaves along with the rest of coconut milk.

Pour 2 tsp of coconut oil over the gravy and serve hot.