Stuffed Green Peppers

Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.

While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.

Once rice is cooked turn off burner to the meat mixture and add rice.

Strain the meat/rice mixture reserving the drippings in the pan

Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.

Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate

Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.