Peanut Butter Fudge

Peanut Butter Fudge

Source : Heat Sugar Butter And Evaporated Milk To A Full Rolling Boil On Medium Heat Stirring Constantly Keep A Rolling Boil Until It Reaches 234 F On A Candy T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2025

Step:

  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.

  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)

  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly

  4. Add vanilla

  5. Add peanut butter stirring constantly until smooth.

  6. Immediately spread into 2 glass 9 inch square pans.

  7. Cool in refrigerator for 1 hour.

Ingredients

  1. 3 cups sugar
  2. 3 sticks butter
  3. 10 oz can evaporated milk
  4. 13 oz jar jet-puffed marshmallow creme
  5. 1 tsp vanilla
  6. 3 cups Peter Pan peanut butter

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