Cheese Dosa with coconut chutney and sambar

Cheese Dosa with coconut chutney and sambar

Source : In A Non-stick Tawa Put Little Oil With Onion Skin Spread It Thn Put 1 Tbsp Dosa Batter And Make Dosa Shape Put Oil On All Sides And Make Each Dosa By...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 28, 2025

Step:

  1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa

  2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds

    Cheese Dosa with coconut chutney and sambar recipe step 2 photo Cheese Dosa with coconut chutney and sambar recipe step 2 photo Cheese Dosa with coconut chutney and sambar recipe step 2 photo

  3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

Ingredients

  1. Dosa batter
  2. 1/4cup urad dal
  3. 1 1/2 Cup rice
  4. as required ,grind and fermented
  5. Fermented overnight
  6. For coconut chutney;
  7. 1cup grated fresh coconut,
  8. 1tsp chana, little
  9. as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
  10. as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)

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