Chicken biriani

Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs

In a cooking pan add 1 tbspn of oil, add the onions and garlic. Saut for a minute then add tomatoes and stir

Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat.

Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives