Grease your baking dish and set aside. In a bowl, sift flour, baking powder, salt. Add sugar and whisk together, set aside
In a separate bowl whisk together the eggs, milk, oil and vanilla
Mix wet ingredients with the dry ingredients until well combined
Divide the batter into three portions. One leave plain then put colors of your choice in the remaining two. I used 2TBScocoa powder for the brown and hot pink color
In your baking dish layer the batter in batches, alternating colors dropping each in the center of the previous one
Bake in a preheated oven till a skewer inserted comes out clean. I used my handy charcoal jiko for this one. Allow to cool in tin for 10mins before turning out on a rack to cool completely. Frost or enjoy as is
