Pre boil papa for a few minutes
Fry onion with very little oil, you can use virgin coconut oil if you have. One table spoon should be enough
Add in tomatoes and cook. Add bringles and stir. Add half of the thin coconut milk and allow bringles to cook until ready
Clean the papa in the water until all sand is off. It should have cooled a bit after boiling. Add the pieces to the bringles and add the heavy milk, simmer on medium low then add the cubes crushing as you add
Adjust salt to taste as papa is usually very salty. Allow to simmer till thickened. Serve hot either with rice, ugali or chapati
