Firstly wash mutton pop in a pressure cooker further add in chopped onions, chopped tomatoes, few curry leaves, oil, all spices Leaving Garam masala powder add crushed kasuri methi 1/2 glass of water cover the lid & cook till 3 whistles
Besides take gram flour add in a bowl with 1/2 teaspoon Garam masala powder mix it without lumps set aside for 10 minutes
Once you uncover the pressure cooker lid fry till the oil separates then slowly while adding gram flour paste keep still to avoid lumps stirr well keep on simmer flame for two boils then add in the lime juice coriander leaves, few curry leaves adjust consistency accordingly while this will be medium thick.
The deliciously awesome mutton kadi is ready you can also add drum sticks @ this stage boil in other pan with salt & add in kadi.serve it with white rice & fried salmon fish or any fish you like & enjoy the meal.
