Dough :
Take 3/4 cup ground semolina (soojand add 1/4 cup whole wheat flour followed by some salt to taste.
Knead this into a stiff dough by adding little water at a time.
Once the dough is ready, add 1/4 tsp oil and knead for some more time
Make the noodles:
Roll the dough on the table top and divide it in three equal parts.
Take one part of the dough and roll it very thin using a rolling pin. Try to keep it oblong instead of round so that you get longer noodles.
Dust some plain flour on both sides of the sheet and fold it length wise 3-4 times.
Now, cut the folded sheet in strips of equal size using a sharp knife. Once done, toss them by adding some plain flour so that they don’t stick to each other.
Now you can directly boil the noodles.
