Kimchi Miso Soup

Kimchi Miso Soup

Source : Cut Wombok And Daikon Into Small Bite-size Pieces Cut Kimchi Also Into Small Bite-size Pieces If Large Heat Dashi Stock In A Saucepan Add Wombok And D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.

  2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft.
    *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.

  3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.

  4. Sprinkle with finely chopped Spring Onions and serve.

Ingredients

  1. 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. 2-3 leaves Wombok
  3. 5 cm Daikon
  4. 2-3 tablespoons Miso
  5. 2-3 tablespoonfuls Kimchi
  6. 2 Spring Onion *finely chopped

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