Tuwon shinkafa and miyar wake(Beans soup)

Peel and wash beans and remove the skin. Then cook beans until almost softened. Keep aside

Cook your meat and keep aside also. Grate your tomatoes, scotch bonnet, onions, garlic and tattashe together

In a pot, add palm oil then put in your grated pepper mix and stir.

After 5 minutes, add your cooked meat and beef stock. Add your fish and all seasonings to taste. Allow to boil and add cooked beans.

Allow to cook until softened. Serve and enjoy