Classic tea cake (1 pound)

Take a bowl, add plain flour (maida) and baking powder and mix gently.

Take another bowl, add butter and beat until creamy.

Now add milk and beat.

For 2 minutes.

Then add powder sugar and beat until sugar dissolved.

Now add eggs(one by one) and beat again.

Now add plain flour mixture and mix on low speed.

Then add black raisins and mix gently with spatula.

Pour it into the cake mold and bake for 45 to 50 minutes or until done. (180c temperature)

Remove baking paper and cool completely.

Then cut it into slices.

Classic tea cake is ready to serve.