Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
Open a well in the flour and pour the liquids,mix well using your hands until combined.
The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
Bake at 190C for 10-15 minutes until golden brown.
