Lettuce & Wakame Sesame Salad

Tear Iceberg Lettuce into bite-size pieces. Soak Dry Wakame in cold water until soft, and drain well.

Combine grated Garlic, Sesame Oil, Toasted Sesame Seeds and Salt in a large mixing bowl. Add drained Wakame and mix to combine, then add Lettuce and mix to combine. Add extra Salt to taste and mix well.

Place in a serving bowl, add Toasted Nori and finely chopped Spring Onion on top, and serve immediately.