Spicy Pork Udon

Cook/Warm Udon Noodles as instructed, then drain well.

Place all the sauce ingredients in a bowl and mix.

Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.

Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.

Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.