First cut onion finely, cut tomato into small pieces.
Peel & cut potatoes into square shape..
In pan add oil then add onion & fry it & take it out.. keep it aside.
In same oil add ginger garlic paste & chicken & fry it for 5 min on medium flame.
Blend tomatoes, fried onion & yogurt together to make fine paste..
Now add all spices seasoning to chicken & cook it for 2 min then add onion, tomato & yogurt paste in it.
Add potatoes & cook on high flame for 5 min till oil separates..then add 2 cups of water & cover it and cook till potatoes & chicken tender or soften, check potatoes by inserting knife in it..
Yummy Aloo chicken salan ready, serve with roti chapati & also with rice..
