Rabri

Sabsy pehly milk ko boil kar lain aur phir flame ko slow kar ke 1 hours pakain

Milk ko pakany ky dooran spoon sy balai ko kinaray kerty rahy

Jab milk 1 cup reh Jaye tu sugar aur Elaichi powder Dal dain aur spoon sy mix karain 2 min aur nutts bhi dal dain

Abb khoya bhi dal dain aur mix karain jab khoya mix ho jaye aur milk thic ho jaye tu flame off Kar KY kinaro py jo balai jama ki thi usko bhi mix kar ky matti ky burtan ya koi bhi bowl main rakh ky fridge main thanda Kar lain

Abb serve karain