Brad's chicken katsu

Brad's chicken katsu

Source : Slice Chicken And Put On A Plate Sprinkle With Kosher Salt And Set Aside Mix All Of The Ingredients For The Sauce Mix Well And Refrigerate Until Use M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2026

Step:

  1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.

  2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.

  3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.

  4. Heat deep fryer to 360 degrees.

  5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.

  6. Serve chicken with the sauce on the side. Enjoy.

Ingredients

  1. For the tonkatsu sauce
  2. 1/2 cup ketchup
  3. 2 tbs low sodium soy sauce
  4. 1 tbs brown sugar
  5. 1 tbs mirin
  6. 1 1/2 tsp worchestershire sauce
  7. 1/2 tsp ground ginger
  8. 1/2 tsp ground mustard
  9. 1 clove minced garlic
  10. For the chicken
  11. 2 lbs chicken breast, sliced into 1/2 " strips
  12. Prepared tempura batter

Related Recipes

Brads portabello ravioli and sausage

Brads portabello ravioli and sausage

Brads almond cranberry zesty slaw

Brads almond cranberry zesty slaw

Brads beer cheese potato cakes

Brads beer cheese potato cakes

Brads Blackened ahi with prawn buttered pasta and sauted Brussels

Brads Blackened ahi with prawn buttered pasta and sauted Brussels

Brads brussels

Brads brussels

Brads prawns in black bean and lemongrass sauce

Brads prawns in black bean and lemongrass sauce

Brads jalapeo bombs

Brads jalapeo bombs

Brads grits for breakfast

Brads grits for breakfast