Ripe Plantain Chips updated

Wash, cut off both edges and peel plantain

Slice into thin pieces using a grater/slicer/knife. Add ginger powder and gently mix.

Heat up oil and fry until golden brown.The chip should float as you fry if it was sliced tiny enough. while still hot, sprinkle with little salt if necessary and Shake to combine.

The Plantain Chips harden as it cool.When its cool store in an airtight container. Enjoy !