Ingredients
In a bowl sift in your flour sugar baking powder salt milk and set aside
In another bowl whisk in together the egg warm water vanilla butter and set aside
Now start adding the mixture slowly until a soft and tacky dough is formed. Cover the dough and allow it to rest for thirty minutes
Knead the dough again and cut it in to mini balls
Roll and flatten each dough and add the fillings in the center, bring the edges together and roll the dough again making sure it’s well sealed
Fry them till golden brown
Drizzle over caramel or chocolate syrup before serving (optional)
