Moong dal Pancakes

First of all boil spinach for about 1 min, wash them well and then finely chopped them, keep it aside.

And add mong dal into a grinder and make a fine paste by adding 1 cup of water and add it with spinach and other ingredients and make a fine batter.

Now take a tawa, heat enough and spread oil evenly, then pour small amount of batter to a tawa and make a pan cake.

Flip from both the sides and cook well until it become golden and crisp.

Serve hot with a cup of tea with some snacks or tomato ketchup.