Wash the spinach and Blanch
Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and saut until golden brown
Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Saut for few seconds
Now add chopped palak and mix well
Add the palak pure mix well and add the kasoori methi
Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and saut till golden brown for the tempering
Now spread over the top of the palak curry
Your lasooni palak is ready enjoy with roti or paratha
