Wash all the beet root leaves and keep aside
Take all the other ingredients
Take a bowl add besan and all dry masala, tamarind chutney and salt. Mix well using small amounts of water making it a smooth batter
Place one beet root leaves and apply the batter on top
Place another beet root leaf on top and again apply the batter
Now add the third beet root leaf on top and again place the batter on top
Prepare all the other leaves in layers of 3 and roll them
Take a pan add water and place a plate on top. Keep aside for heating
Once heated, place the beetroot leaves rolls on top and steam for 10-15 mins
Once cooked take it out and let it cool down
Once cooled cut into big pieces
Take a another pan add some oil and let it heat up
Next shallow fry all the patras you can even deep fry
Take it out in the bowl. Use another pan and add a little bit of oil, and add white sesame seeds, whole red chilli, and bay leaf.
Once cracklings add the tadka on top of the patra
Garnish with coriander leaves and desecrated coconuts. Enjoy your beet root leaves patra with chutney or any sauce or tea.
