Spinach, Potato and Rice Flour Pakoras

Spinach, Potato and Rice Flour Pakoras

Source : Wash And Clean Spinach Greens With Lots Of Water Thoroughly Cut Into Thin Strips And Keep Aside Potatoes Can Also Be Cut Into Thin Fries Peel Them Be...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.

    Spinach, Potato and Rice Flour Pakoras recipe step 1 photo Spinach, Potato and Rice Flour Pakoras recipe step 1 photo Spinach, Potato and Rice Flour Pakoras recipe step 1 photo

  2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!

    Spinach, Potato and Rice Flour Pakoras recipe step 2 photo

Ingredients

  1. 6-7 bunches Spinach
  2. 2-3 Potatoes medium ones
  3. 2 Onions thinly sliced
  4. 1 tsp Salt or to taste
  5. 1 tsp Cumin powder
  6. 1 tsp Ginger garlic paste
  7. 1 tbsp Red Chilli powder
  8. 1/2 tsp Turmeric powder
  9. 1 tsp Dry Mango powder or Amchur homemade
  10. 1 small bunch Coriander Leaves finely chopped
  11. 1 1/2 cups Rice Flour
  12. 2-3 Green Chillies chopped
  13. 1/8 tsp Baking Soda
  14. Water as required
  15. Oil for frying as required

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