Mozzarella Bread Rolls

Trim the edges of the Bread slices and slightly roll them to make them a little flat. Combine the ingredients listed for filling and keep aside. Dip them all in some water and press well to remove all the excess of it. This makes the Bread Slices soft and manageable.

Place 2 tablespoons of the filling on the top corner of each slice and roll it tightly and then finally seal the edges with little more of water. Serve them hot with any sauce of your choice.

Cheesy gooey yummy rolls are ready to be devoured. Happy Eating!