QUICK COOKER SPINACH & ARTICHOKE DIP

Add the dip ingredients, except the add-ins, to the Quick Cooker. Cook on CUSTOM for 6 minutes.

Meanwhile, coarsely grate the cheese listed in the add-ins for the dip youre making.

When the timer is up, manually release the pressure. Stir in the add-ins. Let the dip sit for a few minutes to thicken before serving. Place in a serving bowl and sprinkle with additional rub.

Cook's Tips:

To keep the dip warm during your gathering, serve in one of our Insulated Serving Bowls. They keep food warm up to 2 hours and look great on any table.

Nutrients per serving:

U.S. nutrients per serving ( cup/60 mL): Calories 110, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 1 g (includes 0 g added sugars), Protein 5 g

A Community Kitchen Recipe
Recipes and photos created by friends of Pampered Chef