Crispy Dried Parsley

Pick and clean parsley. If you wash it, make sure it's very dry before you get to the next step.

Lay out a couple of paper towels on a microwave-safe plate. Scatter the parsley leaves on the paper towels. Place another couple of paper towels over the top. Kinda like if you were going to make the world's worst sandwich (parsley on paper).

Microwave on high for 60 seconds. Smells pretty good. Check it out. If it's not crispy yet, do another 30 seconds, and so on until you're satisfied.