PAZHAM NIRACHATHU/STUFFED ROASTED BANANA

First heat a pan with a tbsp of ghee and roast the nuts, raisins and coconut. Add sugar and cardamom powder. Now take the the Banana and peel. Give a slit in the centre.

Stuff the coconut mixture evenly and tightly. Now in a pan add ghee and roast the stuffed Banana from all sides until golden brown. Serve hot

NOTE :You can get these Banana in any of the Kerala Stores near by you. Trying them in normal Banana won't taste good as they are light and will collapse while roasting. Nendrapazham are large Bananas with a hard texture. Do buy and try this yummy snack.