Zebra cake

Source : Take The First Five Dry Ingredients And Sieve Wellin A Separate Bowl Whisk Together The Sugar And Oil Really Well But Do Not Overmixslowly Add In Oil A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2026

Step:

  1. Take the first five dry ingredients and sieve well

  2. In a separate bowl whisk together the sugar and oil really well, but do not overmix

  3. Slowly add in Oil and sugar mix with the dry ingredients.

  4. Add milk very gradually
    Use a balloon whisk and once you get the right consistency, divide the batter into two parts and add cocoa powder to one part.

  5. Now grease the baking mold with butter and dust some flour over it.

  6. Slowly and carefully pour both the batters alternatively in the centre of the pan. till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.

  7. Preheat the oven at 180 degrees for 10 minutes.

  8. Place the baking pan and let it bake for 30-35 minutes or till the toothpick comes out clean

  9. Remove when done
    Let it cool completely before you cut.

    Zebra cake recipe step 9 photo

Ingredients

  1. 1 cup all-purpose flour/maida
  2. 25 gm Milk powder
  3. 1 pinch salt
  4. 1/2 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/2 cup vegetable oil
  7. 1/2 cup powdered sugar
  8. 1/2 tsp vanilla essence
  9. 1 cup milk for consistency
  10. 1/2 tsp butter
  11. 2 tbsp cocoa powder

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