Sooji crepe sandwiches

Take sooji in a bowl
Add curd, salt and black pepper
Add little water to adjust the consistency
Let it sit for 10 minutes

After ten minutes take the soaked sooji in a blender and give a churn adding little more water to make a batter of running consistency
So that easy crepes can be made

Now take oil in pan
Add chopped onions
Can add green chilli if want
Sauté onions a little
Add all chopped and grated vegetables and sauté
Add seasoning to the taste
Let it cool

Preparing crepes. Heat a non stick pan
Pour a laddle of sooji mix
Spread it like a thin crepe
Let it cook
Sprinkle chopped Coriander
Turn the side

Drizzle some oil on the sides to avoid sticking
Place a tbsp of filling in the middle
Fold from all the four sides to make it as a packet

Press with a flat spoon so that it gets done all over
You can see brown spots once done
Remove in a plate
Serve hot with any chutney or ketchup
Or pack as it is in the tiffin

Crepes sandwiches are ready to enjoy