Kurkuri Bhindi

Trim ladyfingers in thin slanting slices.

Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands

Now Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.

But I placed half the quantity in air fryer and just pour 1tsp oil over it
then put the gadget on and set timer fr 15 minutes

Same way do for the rest of the ladys fingers

Serve hot with chapatis or paranthas as a side dish.

Preheat your air fryer as required