Baked Samosa

Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.

Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.

Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.

Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.

Then serve baked samosa.