Tamarind Rasam

Tamarind Rasam

Source : Soak Tamarind For 10 Mnts Squeeze Make Pulp Stain Add Water To Make Two Cups Keep Aside Heat Oil In Pan Add All Ingredients Except Salt Suate For One M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2026

Step:

  1. Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.

    Tamarind Rasam recipe step 1 photo Tamarind Rasam recipe step 1 photo

  2. Tamarind Rasam recipe step 2 photo

Ingredients

  1. 1 Small lemon size tamarind
  2. 1/2 tsp mustard seed
  3. 1/2 tsp jeera
  4. 1/2 tsp toovar dal
  5. 1/2 tsp urad dal
  6. 3 whole dry red chilli (broken)
  7. Pinch hing
  8. 2 cup water
  9. 3 whole dry red chilli (break in pieces)
  10. leaves Curry
  11. as per taste Salt
  12. 2 cup water
  13. as per taste Salt

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