VEG  CUTLET

VEG  CUTLET

Source : In One Pan Heat Oil Put Jeera Add Ginger Paste Garlic Paste Cook Add Chopped Beans Carrot And Capsicum Cook Little Now Add Salt Haldi Powder Chillies ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. In one pan heat oil put jeera add ginger paste, garlic paste cook add chopped beans.carrot and capsicum cook little. Now add salt.haldi powder,chillies, red chilli powder,garam masala powder mix now add mashed boiled potatoes mix. Remove from fire. Let it cool. Shape it. Take suji in plate and roll cutlet in it.Heat oil inpan and deep fry the cutlet. Serve hot with chutney

    VEG  CUTLET recipe step 1 photo VEG  CUTLET recipe step 1 photo VEG  CUTLET recipe step 1 photo

  2. VEG  CUTLET recipe step 2 photo VEG  CUTLET recipe step 2 photo VEG  CUTLET recipe step 2 photo

  3. VEG  CUTLET recipe step 3 photo

Ingredients

  1. 6 boiled potatoes
  2. 2 big carrots finely chopped
  3. 2 capsicum finely chopped
  4. 100 gm French beans finely chopped
  5. 1 tsp ginger paste
  6. 1 tsp garlic paste
  7. 1/2 Juice lemon
  8. 1 tsp jeera
  9. 2-3 green chilli chopped
  10. 1 tsp haldi powder
  11. 1 tsp garam masala powder
  12. As required Coriander leaves chopped
  13. as needed Suji (semolina)
  14. as per taste Salt
  15. As needed Oil

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